WHOLE WHEAT FETTUCCINE WITH SETARO

Recipe for 4 people

PROCEDURE

WHOLE WHEAT FETTUCCINE WITH SETARO

Recipe for 4 people

PROCEDURE

  • Sauté the garlic and chili pepper

  • Add 2 salted anchovies per person

  • Stir and melt the anchovies

  • Add 100 g of black olives

  • Add 150 g of cherry tomatoes

  • Boil the water

  • Add 400 g of Setaro whole wheat fettuccine

  • Add salt when the water returns to a boil

  • Drain the pasta al dente and pour it into the pan

  • Add one tablespoon of anchovy sauce per person

  • Stir everything together and serve with parsley

FULL RECIPE VIDEO