At our pasta factory, we dry our pasta slowly and naturally. For this reason, cooking times vary depending on the weather conditions on the day of production. Vincenzo Setaro's advice? Real artisan pasta should be tasted.
Trust your taste and you'll never go wrong!




WHY ON OUR PASTA PACKAGES
WE DO NOT INDICATE COOKING TIMES?
WHY DON'T WE INDICATE COOKING TIMES ON OUR PASTA PACKAGES?
ARE YOU A CHEF? BRING SETARO PASTA TO YOUR RESTAURANT
Setaro artisan pasta is among the best pasta in the world according to TasteAtlas. Slowly dried and bronze-drawn, it is the perfect ally to enhance any recipe and offer your customers a full and authentic taste experience.
HOW TO BUY SETARO PASTA
HOW TO BUY PASTA

Come to our pasta factory at Via Mazzini, 47 in Torre Annunziata and discover our 120 different shapes.

For orders of at least 30 kg, write to info@setaro.it and have the pasta delivered to your home.

Order the Setaro box with a selection of 7 kg of our classic and special shapes. Shipping only in Italy.

IN THE KITCHEN WITH SETARO
From classic Neapolitan traditions to the most creative recipes. Be inspired by our video recipes and treat yourself to an experience of pure artisan flavour.
From classic Neapolitan dishes to the most creative recipes.
Be inspired by our video recipes.
CERTIFICATIONS
Every Setaro format is produced according to certified quality standards and
safety to guarantee you delicious, healthy pasta with a full flavour.


CERTIFICATIONS
Each Setaro format is produced according to
certified quality and safety standards.










