Ricetta Lasagne

CARNIVAL LASAGNA

Recipe for 4 people

PROCEDURE

CARNIVAL LASAGNA

Recipe for 4 people

PROCEDURE

  • Brown 1 clove of garlic in plenty of oil

  • Once cooked, remove it and pour in the tomato sauce

  • Add a pinch of salt and cook slowly

  • Add the meatballs to the sauce

  • Add 250 g of ricotta cheese and mix everything together

  • Pour a ladleful of sauce into the bottom of a baking dish

  • Arrange a layer of Setaro lasagna sheets on top (ours do not need to be pre-cooked!)

  • Cover with sauce, hard-boiled eggs, Parmesan cheese, and mozzarella

  • Continue creating additional layers

  • Cover them with plenty of sauce and a sprinkling of cheese

  • Bake at 180°C for about 30 minutes

  • Leave to rest for about ten minutes and serve

FULL RECIPE VIDEO