RIGATONI SORRENTINA STYLE

Recipe for 4 people

PROCEDURE

RIGATONI SORRENTINA STYLE

Recipe for 4 people

PROCEDURE

  • Brown 1 clove of garlic in plenty of oil

  • Add the tomato sauce

  • Cook for about twenty minutes over low heat

  • Season to taste and add the basil

  • Boil the water

  • Add 400 g of Setaro rigatoni

  • Add salt when the water returns to a boil

  • Cut 200 g of provola cheese into pieces

  • Drain the rigatoni and place it in a large pot

  • Toss the rigatoni with the sauce and add the provola cheese

  • Stir over low heat and melt the provola cheese

FULL RECIPE VIDEO