BUCATINI WITH CARBONARA SAUCE

Recipe for 4 people

PROCEDURE

BUCATINI WITH CARBONARA SAUCE

Recipe for 4 people

PROCEDURE

  • Boil the water

  • Add 400 g of bucatini Setaro pasta

  • Add salt when the water returns to a boil

  • Cut 160 g of guanciale into strips

  • Brown it in a pan

  • When it is crispy, drain the fat and set it aside

  • In a bowl, beat the egg yolks with pepper and pecorino cheese

  • Pour in a ladleful of the cooking water and stir

  • Drain the pasta and toss it in the pan with the guanciale and its fat

  • Create the right consistency and then turn off the heat

  • Pour the cream over the pasta and mix everything together

  • Serve with a generous grinding of pepper

FULL RECIPE VIDEO